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Winter radish carpaccio

Updated: Jan 19, 2023

A minimalist, plant-based plate! The winter radishes offer a subtle palette of flavours and colours. The flowers add an aesthetic and gustatory touch.


2 Radish Read Meat

1 Beetroot chiogga

1 Golden ball turnip

Some edible flowers: borage, pansy...

Guérande salt


Elixir or L’Oli olive oil


Wash root vegetables

Slice into strips using a mandolin

Arrange the slices on the plate

Decorate with the flowers using a pair of tongs

Gently add the olive oil

Add salt at the last moment and serve.


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