ELIXIR
EARLY HARVEST
Harvested in the first week of October, when the Arbequina olive is still green, this exceptional oil is considered as an elixir. It is distinguished by a freshness and a marked ardour, with vegetal notes. It leaves a subtle taste of chilli and pepper in the mouth. On average, 11 kg of Arbequina olives are needed to obtain 1 litre of ELIXIR. With a very low acidity level, it ranks among the great olive oil vintages.
IDEAL FOR...ELIXIR is an ideal oil for traditional breakfast toasts. It goes perfectly with the flavour of tomatoes in all its preparations (unbeatable for gazpacho), seafood and oily fish.
COMPOSITION
Name: ELIXIR Extra virgin olive oil PDO Les Garrigues
Net quantity: 500ml
Origin: Spain
Ingredients: Arbequina olives
Minimum shelf life: 18-24 months
Storage conditions: keep away from heat and light
NUTRITIONAL VALUES PER 100 ml
Energy value: 3450 kJ / 824 kcal
Fat: 91.5g
of which
Saturated fatty acids: 15.5 g
Monounsaturated fatty acids: 67.7 g
Polyunsaturated fatty acids: 8.3 g
Carbohydrates: 0 g (of which sugars: 0 g)
Protein: 0g
Salt: 0g