ROSEMARY HONEY
& BLACK TRUFFLE PREPARATION

The preparation of rosemary honey and black truffle is an original and tasty mixture. Carefully harvested in the Garrigues of Catalonia (Spain), rosemary honey is a treasure of the hive. Its smoothness blends perfectly with the refined flavour of the truffle. This preparation will add a gastronomic touch to your table. You can use it on your toast, to accompany your goat's cheese or roast lamb in a sweet and sour recipe.